Job description

LOOKING TO MAKE A DIFFERENCE IN TRAVERSE CITY?

The Good Bowl is seeking motivated Line Cooks who value personal growth opportunities and teamwork. Our cooks will be part of team that serves simple yet delicious cuisine. Positive attitude and zest for quality is a must!

Full time position of roughly 40-45 hours per week. Must have a minimum of one year of line cook experience in the kitchen. Position is immediately available to those that qualify.

Job Description:

Line Cook will be responsible for preparing food items to be served to guests in the restaurant. The position is an important role at The Good Bowl, creating great food, ensuring proper sanitation, portion control, quality standards, supporting team.

Responsibilities:

· Prepares food items that meet and exceed guests expectations.

· Sets up, maintains and operates station using prep sheets and charts.

· Comply to standard recipes, portion sizes and rules and procedures.

· Prep and prepare menu items to correct temperature to specified timeframes.

· Maintain quality and freshness of all food.

· Keep stations cleaned and sanitized

· Sweeps, mop, deck scrub floors, as need or directed by manager.

· Exhibits a sense of urgency responding to guests and orders

About The Good Bowl

The Good Bowl, a Vietnamese premium fast casual eatery is located at 328 E. Front Street in the heart of downtown Traverse City. The restaurant’s mission driven concept of donating $1 per bowl to charity is an integral part of its business model and community focus as well as its commitment to traditional Vietnamese cuisine. For more information on The Good Bowl and the featured charities please visit the website www.goodbowleatery.com

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Food truck

Shift:

• 8 hour shift

Experience:

• Cooking: 1 year (Preferred)

Work Location: In person

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