Job description

We are looking to add a line cook to our team! Four-five days a week, shifts include Friday, Saturday, Monday and Tuesdays, some Sundays. Call time is 3pm. If you are not available for these shifts, please do not apply at this time.

Our ideal candidate will have at least one year working in a kitchen of a full service restaurant, and be reliable and dependable.

This position handles our sauté section and our grilling section. We are looking for someone who is comfortable on the line in these areas.

Must be available to work the above schedule. Must be able to stand on your feet for long periods of time and lift at least 25lbs.

If you are interested in scheduling an interview please respond to this job posting with your resume.

Thank you for your interest!

Job Type: Full-time

Pay: $13.00 - $15.00 per hour

Benefits:

• Dental insurance
• Vision insurance

Restaurant type:

• Casual dining restaurant

Weekly day range:

• Weekend availability

Application Question(s):

• What city do you live in?
• When are you available to start?

Experience:

• Cooking: 1 year (Preferred)

Work Location: In person

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