Job description
We are looking for talented and motivated line cooks to join our Nick's Roast Beef kitchen team. Individuals applying should have experience as a line cook, chef, or other related experience. Duties include prepping and cooking all food products to specification, and maintaining a clean and sanitary work environment. To be successful in this role, applicants must be able to work well as part of a team, have strong communication skills, and work well under pressure.
Responsibilities
- Work as a team to coordinate Food Orders
- Prepping and Cooking
- Check food plating and temperature
- Store food products in compliance with safety practices (e.g. in refrigerators)
- Maintain sanitation and safety standards in the kitchen area
Job Types: Full-time, Part-time
Pay: $16.00 - $20.00 per hour
Benefits:
- Dental insurance
- Disability insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
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