Job description

We are looking for talented and motivated line cooks to join our Nick's Roast Beef kitchen team. Individuals applying should have experience as a line cook, chef, or other related experience. Duties include prepping and cooking all food products to specification, and maintaining a clean and sanitary work environment. To be successful in this role, applicants must be able to work well as part of a team, have strong communication skills, and work well under pressure.

Responsibilities

• Work as a team to coordinate Food Orders
• Prepping and Cooking
• Check food plating and temperature
• Store food products in compliance with safety practices (e.g. in refrigerators)
• Maintain sanitation and safety standards in the kitchen area

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour

Benefits:

• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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