Job description

MAKE A LIVABLE WAGE! $11-12/HOUR PLUS TIPS.

Lakefront Brewery is a leader in brewing the best beers in Wisconsin. (Actually, we're now winning awards all over the world!) Started in 1987, Lakefront Brewery has been brewing for more than 30 years.

In addition to our award-winning beer, year after year we are winning awards for our Fish Fries, Cheese Curds and Brewery Tours. WOW! Is there anything this talented group CAN'T do? Come be a part of it.

You may notice we mostly hire for entry level jobs. That's because when other positions open, Russ prefers to promote from within. All positions are PART-TIME to start unless specific posting indicates full time. Availability is critical. You must have open availability for all positions for most days of the week, especially Fridays, Saturdays, Sundays and holidays!

WHO YOU ARE IF YOU WANT TO WORK AT LAKEFRONT:

· A positive go-getter. You’re always looking for ways to jump in and provide great service.

· A team player. You’re ready to help others in any department as needed.

· Observant and diligent. You’ll need to stay aware of surroundings, work with management to uphold a great environment for guests.

· A great communicator! You work cooperatively with managers to address situations before they become issues.

· Arrive on time in appropriate and clean uniform with clean and restrained hair.

· Able to follow both written and verbal instructions.

LINE COOKS

Line cooks are the people responsible for making sure that food is efficiently prepared to the exact specifications of the chef, establishment, and customer. This includes meats, fish, vegetables, soups and other food products.

WHAT YOU KNOW & CAN DO:

· You are able to prepare food according to WI Serv-Safe guidelines

· You have knowledge of cooking procedures, kitchen equipment and safety rules for kitchen equipment

· You are able to lift 50 lbs occasionally

· Available to work all shifts and holidays

· Able to work in a fast pace and hot environment

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

COVID-19 Precaution(s):

• Remote interview process
• Personal protective equipment provided or required
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

This Job Is:

• A job for which military experienced candidates are encouraged to apply
• Open to applicants who do not have a high school diploma/GED
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• Open to applicants who do not have a college diploma

Work Remotely

• No

Job Type: Part-time

Pay: $11.00 - $12.00 per hour

Benefits:

• Employee discount

Shift:

• Night shift

Weekly day range:

• Weekend availability

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Shift availability:

• Night Shift (Required)

Work Location: In person

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