Job description

*This position is not tipped, we are flexible on the weekday schedule but require weekend availability.

COME WORK WITH US!

Generations is a family‐owned and operated business whose success is built on a long and distinguished family legacy of service excellence to seniors, going back to 1943. Dedicated to a culture of empowerment, vitality, effectiveness, heart, and mission (Enhancing Lives and Celebrating the Excitement of Living!), with each of us bringing unique gifts and complementary skills, our team supports, guides, and serves our senior living communities across California, Colorado, Oregon, Utah, and Washington. We are a family caring for families, focused on our 5 Cherish Values and service with character, and simply unlike any where you have ever worked. Come find a home with us.

Hiring for Cook full-time. Apply today!

What we offer:

• Updated wage scale to commiserate with experience
• Paid Time Off (PTO) both F/T and P/T employees
• Medical - Dental - Vision (F/T employees)
• 401k Employer Match
• Uniform Program
• Employee Discount
• Employee Assistance Program
• Employee Engagement
• Safe work environment
• On-the-job training
• Growth Opportunities

GENERAL JOB SUMMARY:

Maintains efficient performance in food preparation in the culinary department and ensures adequate follow through of job duties as outlined by supervisor. Complies with federal, state and local standards for facility operation. Incorporates the Generation’s mission, vision, and values in the daily work and interactions with others.

SCOPE OF JOB TASKS:

Duties include but are not limited to the following:

• Prepares all food as outlined by menu and ensures appropriate and appetizing presentation of food items.
• Responsible to address food complaints immediately if possible and offer alternative as necessary.
• Ensures that residents who are on special diets are offered their dietary option as directed by themselves, their physician or family members.
• Assists maintenance of supplies and proper storage of supplies.
• Ensure compliance of ALF with federal, state, and local standards.
• Follow shift assignments as given by supervisor.
• Participate in mandatory staff training & meetings.
• Assist personnel and residents in establishing a home-like atmosphere.
• Assists in ensuring that equipment is used and maintained as designed.
• Submit requests for repair and replacement when necessary.
• All other duties assigned.

JOB SPECIFICATION:

Education:

• High school diploma or GED.
• Certification in CPR and First Aid.
• Ability to read, write, communicate, and follow written and oral instructions in the English language.

Work Experience:

• Experience in Food preparation is desirable, but not required.
• Needs to have knowledge of food handling operation and ability to prepare nutritious food and present it in an appetizing manner that meets all the dietary needs of the residents.
• Experience in commercial kitchen preferable.

Supervision:

• Needs to be self-directed and possess the ability to make decisions. Works closely with Culinary Director and all other culinary staff.

Job Type: Full-time

Pay: $17.29 - $22.56 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Weekend availability

Application Question(s):

• Can you work Saturday and Sunday?

Experience:

• Cooking: 1 year (Required)

Shift availability:

• Day Shift (Required)

Work Location: In person

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