Job description

Join our Team:
The Cypress of Hilton Head Island is an award-winning continuing care retirement community in the beautiful Lowcountry of South Carolina. Life at The Cypress springs into action on Hilton Head Island and within the secure-gated waterfront community, Hilton Head Plantation.
Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment.
The Cypress Club is recruiting for Full Time experienced Line Cook for our independent living community.
Why the Cypress Club?

• Competitive Pay
• Quarterly employee events including cookouts, free food trucks, bingo with prizes, costume parties, etc.
• Comprehensive benefits; health, dental, vision, 401K, company paid life and AD&D insurance, voluntary insurance, and voluntary legal and identity theft insurance.
• Tuition Reimbursement
• Annual Scholarship for employees and employee dependents
• We make a point to promote from within

A typical day looks like…
1. Prepares all soups, stocks, sauces; boils, braises and roasts items as per standardized recipes.
2. Prepares and serves all sauteed, fried, grilled, steamed and baked items as per standardized recipes.
3. Prepares or directs the preparation of all food served, following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved.
4. Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production.
Other Duties:
1. Maintains assigned work station in a safe and sanitary condition.
2. Maintains acceptable standards of personal hygiene and complies with department dress code.
3. Attends in-service training and education sessions as assigned.
4. Performs specific work duties and responsibilities as assigned by supervisor.
You’re a good fit if you have...

• The ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions.
• Preferred three years experience as a cook in a hotel, restaurant, club or similar institution.
• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
• Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet.

PHYSICAL REQUIREMENTS/WORKING CONDITIONS:
Must be able to stand or walk for up to 8 hours per day. Must be able to bend, stoop, and stretch frequently throughout the day. Moderate to heavy physical effort needed infrequently. Manual dexterity for preparing food. Ability to use standard industrial kitchen appliances required. Must be able to lift up to 50 lbs. independently. May be exposed to extreme temperatures (freezers and stoves-range burners) for short periods of time. May be exposed to industrial cleaning chemicals. Must be able to see, hear, and communicate with others.
EEO including vets/disability.

Job Type: Full-time

Pay: $16.00 - $20.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

Schedule:

• 8 hour shift
• Weekend availability

COVID-19 considerations:
At The Cypress, the health & safety of our employees is our number one priority. That's why all offers of employment are contingent on the candidate showing proof of being fully vaccinated against COVID19 to pass the pre-employment requirements.

Work Location: In person

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