Job description

Job description

The Susan J Rheem Adult Day Center in Prescott Valley, AZ is in search of a Kitchen Supervisor.

The Kitchen Supervisor will be responsible for the day to day operations in the kitchen including preparing meals for our participants.

Must be able to work closely with all departments to create, foster and maintain an environment of exceptional service for our participants, their families and staff. Must have cooking, inventory, and supervisory experience as well as leadership, and organizational skills.

This position is Monday - Friday with no nights or weekends.

Eligible for benefits the first of the following month after 30 days - 100% Paid Medical Premium for Employee

Must be able to pass a drug screen

This is a safety sensitive position: ability to obtain a Level One Fingerprint Clearance Card and Drug Screen will be required and must pass a drug screen.

Certified Professional Food Manager Certificate is required.

The Susan J Rheem Adult Day Center offers an excellent benefit package for its Full-time employees, these benefits include:

• Option of 100% employer paid premium for health care plan. Dental and vision plans available.
• Accruing vacation and sick time
• Matching 401K
• Eight paid holidays
• Employee recognition incentives

To be considered for the position, please fill out an online application at adultcareservices.org (cut and paste into your URL)

ACS/SJRC is an EEO employer

To keep our employees as safe a possible, protective personal equipment, such as face coverings and gloves, hand sanitizer, are provided.

Job Type: Full-time

Pay: $17.50 per hour

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Job Type: Full-time

Pay: From $17.50 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift

Supplemental pay types:

• Signing bonus

Ability to commute/relocate:

• Prescott Valley, AZ 86314: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Work Location: In person

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