Job description

JOB POSTING

Our Client, ATOMIC CITY, is looking to hire a full-time Kitchen Supervisor to support their family fun center in Paducah, KY. If you want to love your job and take pride in your work, join the ATOMIC CITY family!

MEET ATOMIC CITY
If you live in or around Paducah, Kentucky, ATOMIC CITY is the place to go for family fun and entertainment. They have just about everything! Go karts, arcade games, mini glow golf, laser tag, virtual reality experiences, duck pin bowling, private events, birthday parties, and more! ATOMIC CITY also offers a variety of delicious food items from their cafe and beverages of your choice from Social 360, their fully stocked bar. ATOMIC CITY is unique because it wasn’t just developed for kids, but rather for adults too! Thanks to the support of our community, we are continuing to expand our service offerings. Therefore, we are currently searching for an experienced Kitchen Supervisor to join our growing team.

POSITION SUMMARY
Under general direction, the Kitchen Supervisor oversees the daily operations of food services and is responsible for maintaining food quality while promoting consistency and excellence by using the established recipes and procedures of ATOMIC CITY.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Collaborates with GM and other kitchen staff to plan menus, oversee food preparation, and provide excellent customer service.
• Expert management of the expo and ticket lines - ensuring all food and products are consistently prepared and served according to the restaurants’ recipes, portioning, cooking, and serving standards.
• Assists with daily decisions involving time management, staff scheduling and support, recruiting and development of team members, upholding product quality, cleanliness, and other Company standards.
• Ensures and/or maintains the safety and cleanliness of all food preparation, service, and work areas, tools, and facilities.
• Executes schedules, managing inventory controls and food and labor costs.
• Exercises excellent judgement in cost control, inventory levels, and labor management.
• Assists with training and onboarding new hires to make sure they understand their roles.
• Understands and effectively trains others on the Point of Sale (POS) and the Human Capital Management software.
• Responds to customer questions and complaints, troubleshooting problems with services or food items as they arise.
• Gathers comments, feedback, and other data about food and service quality; communicates to upper management.
• Demonstrates teamwork within the organization, taking initiative and using sound judgement.
• Displays a professional image, conduct, and Company reputation.
• Maintains regular and predictable attendance.
• Performs other duties as assigned by Management.

SUPERVISORY RESPONSIBILITIES

• Trains, schedules, and supervises all kitchen and food services staff
• Collaborates with GM and/or HR Consultant to recruit and hire personnel

MINIMUM QUALIFICATIONS, EDUCATION, AND KEY COMPETENCIES

• High School Diploma or GED required.
• Bachelor’s degree in related field, such as hospitality, culinary arts, dietetics, or nutrition preferred.
• Prior work experience in a restaurant or the hospitality industry.
• 4+ years of full-service restaurant kitchen experience with a demonstrated and steady increase in responsibility.
• 2+ years of supervisory experience.
• 6+ months experience managing budgets and culinary cost controls.
• Willingness to work a flexible schedule to meet the needs of the business, which will require some evenings, weekends, and holiday shifts.
• Must have hands on experience with food inventories and good understanding of all that impacts food cost.
• Working knowledge of food service and nutritional guidelines.
• Basic knowledge of Microsoft Office suite of software applications, especially MS Excel.
• Exceptional communications and problem-solving skills.
• Superior organizational skills and capable of multi-tasking daily.
• Flexible, dependable, and adaptable.
• Detail oriented and comfortable working in a fast-paced environment.

REQUIRED LICENSES & PHYSICAL ABILITIES

• Must have a valid driver’s license.
• Able to pass a pre-employment drug screen and a thorough criminal background check.
• Capable of lifting and/or carrying objects weighing up to 50 pounds.
• Must be able to stand, bend, kneel, reach, push/pull, walk, and squat.
• In addition to the essential job duties stated above, the ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises.

WHAT WE OFFER YOU
At ATOMIC CITY, we have a fun culture with flexible work schedules, friendly competitions, employee recognition, formal training, and career growth opportunities. We will also offer the following perks and benefits for our Kitchen Supervisor:

● Competitive compensation with bonus opportunities
● Generous vacation and sick time
● Paid holidays
● Paid bereavement leave
● Employee discounts
● Flexibility, and a great work/life balance. Because that’s important for all of us!

ATOMIC CITY is an Equal Opportunity Employer and prohibits discrimination and harassment of any kind. ATOMIC CITY is committed to the principle of equal employment opportunity for all employees and applicants, providing everyone with a work environment free of discrimination and harassment. All employment decisions at ATOMIC CITY are based on business needs, job requirements and individual qualifications, without regard to age, race, color, religion, sex, gender, gender identity, sexual orientation, national origin, disability, veteran status, or any other status protected by the laws or regulations in the locations where we operate. ATOMIC CITY will not tolerate discrimination or harassment based on any of these characteristics.

PROFESSIONAL STAFFING & RECRUITMENT SERVICES PROVIDED BY HR CONSULTING SOLUTIONS, LLC.

Job Type: Full-time

Pay: $35,600.00 - $40,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 4 years

Pay rate:

• Yearly pay

Shift:

• 8 hour shift
• Evening shift

Supplemental pay types:

• Bonus pay
• Performance bonus
• Yearly bonus

Weekly day range:

• Weekend availability

Work setting:

• Bar
• Café
• Casual dining restaurant

Ability to commute/relocate:

• Paducah, KY 42001: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• What is it about this position that interests you? Why are you applying for the role?
• What experience and credentials do you possess to work as a Kitchen Supervisor?
• What licenses or certifications do you possess?
• What is your highest level of education?
• Have you ever supervised kitchen staff?
• Have you worked in a position where you were responsible for scheduling staff/employees ?
• Do you currently hold, or have you ever held, the position of Kitchen Supervisor or Kitchen Manager?
• Do you have at least 6 months of experience managing budgets and culinary cost controls?
• Do you possess at least 4 years of full-service restaurant kitchen experience?
• Do you have direct experience with food inventories and possess a good understanding of all that impacts food cost?
• This is a full time position with the following schedule:

Monday: Flex Day. Needs to work 9 hours to complete inventory, etc., but can come in at any time to get tasks done. Can also complete remote functions from home if desired.
Tuesday: Off
Wednesday: 2:30pm-9:30pm (7 hours)
Thursday: 2:30pm-9:30pm (7 hours)
Friday: 2:30pm-10:30pm (8 hours)
Saturday: 9:00am-6:00pm (9 hours)
Sunday: Off
Will get one weekend off per month

Are you able to work this schedule?

• The salary for this position is $35,600/year with the opportunity to earn bonuses. Does this compensation structure meet your salary requirements?
• Thank you for your interest in this position and for taking the time to complete this questionnaire. In closing, please tell us a little about YOU!

Experience:

• Culinary experience: 4 years (Required)

Work Location: In person

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