Job description

JOB SUMMARY

Performs skilled supervisory and preparatory work associated with food production in the operation of the club restaurant. Supervises kitchen staff, plans food and equipment requirements and maintains proper health and sanitary standards.

ESSENTIAL JOB FUNCTIONS

The essential functions include, but are not limited to the following:

1. Supervises and participates in the preparation of food for the restaurant and banquet facilities, ensuring all food and products are consistently prepared, served, handled per safety requirements and best practices are met according to LGM’s standards.

2. Estimates food needs and places orders as necessary and/or as directed by the Food and Beverage Manager.

3. Complies with all terms of purchasing agreement and vendor contracts.

4. Develops items on the menu and publishes as required to meet customer demands and budget expectations.

5. Hires, trains, schedules, manages and develops kitchen staff.

6. Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations.

7. Monitors inventory levels, completes weekly inventory assessments and controls food costs and usage by following proper handling, storage, recipe and portioning standards.

8. Inspects and handles maintenance issues related to kitchen equipment.

9. Checks in stock orders delivered by vendors and assists with inventory ordering.

10. May be required to direct the set-up and/or take down of club events.

11. Compiles information and creates reports requested by the Food and Beverage Manager in an accurate and timely manner.

12. Attends and actively participates in regularly scheduled staff meetings.

13. Demonstrates a commitment to the work and success of the club by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.

14. Performs additional assignments per the direction of club or Company managers.

15. Regular and punctual attendance on site for all scheduled shifts is required.

Job Type: Full-time

Pay: $40,000.00 - $50,000.00 per year

Shift:

• 8 hour shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

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