Job description

FLY HIGHER WITH LATRELLE’S

For over three decades, LaTrelle's has raised the expectations of restaurant-goers inside America's largest and busiest airports, cities, and sports and entertainment venues. Like our menus, our diverse portfolio of restaurants offers a carefully curated selection of beloved local flavors, as well as national favorites.

LaTrelle’s is seeking a Restaurant Manager to assist the General Manager in the daily operations and staffing of our restaurants inside the William P. Hobby Airport (HOU). A friendly, customer-oriented attitude couple with an eye for excellence will be your ticket to success as your career with LaTrelle’s takes flight.

As a Restaurant Manager, you will:

· Train, monitor, and reinforce food safety procedure to store management and crew members, ensuring all food safety procedures are executed in accordance with company policy

· Assist the General Manager in leading the management team to meet budget and sales goals

· Ensures compliance with company policies and procedures to include, but not limited to, the control of cash, property, product and equipment

· Monitors inventory levels to ensure product availability, ordering product if necessary

· Provides proper training for Shift Supervisors and Crew Members

LaTrelle’s Offers:

· Flexible scheduling options for your convenience and planning around your life

· Competitive pay and free uniforms

· Comprehensive health and wellness benefits with options that include major medical, dental, and vision

· Paid time off

· Meal discounts

· A dynamic work environment filled with fun and opportunities to grow in your career!

Find your fit at one of these beloved restaurants!

The Restaurant Manager Requires:

· 2 – 3 years of restaurant experience

· Flexible work availability

· Demonstrated ability to lead and manage operations in a fast-paced dynamic environment

· Possess a valid driver’s license

· At least 18 years of age

· Able to pass an FAA required 10-year criminal background check

· Ability to obtain an Airport ID Badge within 30 days of employment

· Ability to provide legal identification and to work in the United States

· Food Handler Certification

Because LaTrelle’s is family-owned and operated, we bring an unprecedented level of pride, innovation, and operational excellence to every restaurant we manage. We are proud of our people, brands and reputation, and look forward to reaching new heights with you!

LaTrelle’s Management Company is an equal opportunity employer and considers all applicants regardless of gender (including sexual orientation and identity), race, national origin, religion, disability or veteran status.

Work Remotely

• No

Job Type: Full-time

Pay: $50,000.00 - $80,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 3 years
• 4 years
• 5 years

Restaurant type:

• Bar
• Café
• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Houston, TX: Reliably commute or planning to relocate before starting work (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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