Job description
Hospitality Assistants have a direct impact on the customer experience at Breese Stevens Field.
Responsibilities include:
- Oversee the buffets in assigned hospitality locations around the stadium.
- Monitor food warmer temperatures and the availability of menu items.
- Ensure buffets, utensils, and condiment areas are filled, clean, and well-organized.
- Work with buffet captains and the beverage management team to stock suites and club areas prior to event start.
- Under guidance of F&B Management, maintain cleanliness and health standards in accordance with guidelines set forth by the Dept. of Public Health.
- Maintain a positive, safe, and fun work environment.
Hospitality Assistants are hired for the outdoor event season at Breese Stevens Field which typically runs from mid-April to late October. This is a part-time, hourly position with scheduled hours generally occurring in the late-afternoon and evening, including weekdays and weekends.
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