Head Chef/Kitchen Manager
Job description
In search of experienced and responsible BOH manager/line cook for a new diner in Greece. Pay is commiserate on experience level. Prior short order experience necessary and management is a plus. Approximate opening date is July 1st.
Job Type: Full-time
Pay: $52,000.00 - $60,000.00 per year
Experience level:
- 3 years
Pay rate:
- Yearly pay
Shift:
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work setting:
- Casual dining restaurant
Ability to commute/relocate:
- Rochester, NY 14612: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Work Location: In person
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