Job description

To hire, train, motivate, supervise and discipline all Chef’s working directly and indirectly in the restaurant and banquet kitchen's

To schedule all kitchen employees

To communicate regularly with the Executive Chef to achieve an excellent rapport throughout the food production department

Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to

To ensure all equipment is in full working order

To prepare exciting and appealing room amenity when needed

To establish standard recipes and ensure the compliance with them

To work closely with all chef’s in relation to the restaurant and banquet kitchen's

Job Type: Full-time

Pay: From $50,000.00 per year

Experience level:

• 3 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekend availability

Work setting:

• Bar
• Café
• Casual dining restaurant
• Fine dining restaurant
• Hotel
• Upscale casual restaurant

Ability to commute/relocate:

• Allentown, PA 18101: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 1 year (Required)
• Cooking: 1 year (Required)

Work Location: In person

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