Job description

We are seeking experienced Grill Cooks and Fry Cooks to join our team at our restaurant located at 9501 Brandywine Lane. As a Cook, you will be responsible for preparing delicious and high-quality food items, including grilled meats, vegetables, and among others. The successful candidate will be able to work in a fast-paced and high-pressure environment while maintaining the highest levels of hygiene and presentation.

Responsibilities:

• Prepare and cook menu items to order, following recipes and guidelines for quality and consistency
• Grill and fry food items to the appropriate temperature and time standards
• Ensure that all food items are properly stored and maintained at the correct temperature
• Keep the work area clean, organized, and well-stocked with necessary ingredients and supplies
• Maintain high levels of cleanliness and hygiene in the kitchen, including personal hygiene
• Assist in maintaining inventory levels and ordering supplies as needed
• Ensure that all food items are prepared and presented to the highest standards of quality and presentation
• Follow all food safety guidelines and regulations

Requirements:

• At least 2 years of experience as a Grill Cook and/or Fry Cook
• Strong knowledge of food preparation techniques and cooking methods
• Ability to work in a fast-paced and high-pressure environment
• Excellent time-management and organizational skills
• Strong attention to detail and ability to maintain consistency in food preparation
• Knowledge of health and safety regulations and procedures
• Must be presentable and maintain high standards of personal hygiene
• Ability to work flexible hours, including weekends and holidays

If you meet these requirements and are passionate about cooking delicious food, we encourage you to apply for this exciting opportunity. Please come in for an interview at our restaurant located at 9501 Brandywine Lane. Please call 772-224-7811

Job Type: Full-time

Pay: $15.54 - $25.00 per hour

Benefits:

• Employee discount

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

People with a criminal record are encouraged to apply

Ability to commute/relocate:

• Port Saint Lucie, FL 34986: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 3 years (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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