General Kitchen Cleaner/Dishwa
Job description
General Kitchen Cleaner/Dishwa
- (3242044)GENERAL SUMMARY/ OVERVIEW STATEMENT:
Reports directly to Group Leader-Sanitation. Responsibilities include the operation of equipment used to clean as it relates to patients, cafeteria and the main kitchen.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
- Cleans dishes and equipment in a safe and sanitary manner following department policies and procedures.
- Uses the following equipment: flite-type dishmachine, pot and pan machine, cart washer, powered floor cleaner, fryolator fat filter, and general cleaning equipment. Informs supervisor of any malfunctioning equipment.
- Utilizes approved cleaning agents in a safe and sanitary manner.
- Works in the dishroom emptying soiled patient tray trucks, cafeteria trays, rinsing and stacking dishes, loading and unloading the dishmachine and putting clean dishes away in their designated areas.
- Works in the pot and pan area rinsing, washing and sanitizing pots, pans and utensils and putting them away in their designated areas.
- Works in all kitchen and cafeteria areas cleaning equipment, floors, walls, refrigerators, etc. in accordance with department standards.
- Follows established policies for cleaning and sanitizing all small wares and equipment.
- Disposes of trash into appropriate receptacles in a safe and sanitary manner throughout the production and other designated areas.
- Make deliveries and pick-up of items upon request (ie: to and from the purchasing unit, maintenance department, etc.).
- Prepares kitchen and cafeteria areas for monthly pest control inspection.
- Attends meeting and inservices as scheduled.
- Follows department dress code policy.
- Supervises the safe and sanitary disposal of all production and cafeteria area trash and other areas upon request.
- Makes deliveries and picks-up items upon request (ie: to and from the purchasing unit.)
- Works in cooperation with other Group Leaders to ensure completion of employee job assignments and the safe operation of equipment.
- Performs routine cleaning assignments throughout the work area.
- Secures the main kitchen and cafeteria is responsible for closing doors at specified times.
- Follows department dress code policy.
WORKING CONDITIONS:
Works in large, commercial kitchen and public feeding cafeteria. Must be able to stand for long periods of time. Unit can be noisy and hot.
Qualifications
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