Job description

**Apply directly to our website at: www.moodyneuro.org**

*This position will start at our Galveston campus but move to our Nassau Bay campus in August*

GENERAL STATEMENT OF DUTIES:
The Food Service Worker will be responsible for the timely preparation of and service of meals, maintaining an adequate inventory of foodstuffs and kitchen supplies, and maintaining the kitchen, pantry, storerooms, and dining area in a clean and orderly fashion to comply with Health Department regulations. The Food Service Worker should demonstrate professional conduct in relationships with trainees/clients. The Food Service Worker will communicate needs for maintenance and repair of equipment and report deficiencies and other concerns to the Food Service Manager. The Food Service Worker will uphold the mission, philosophy and goals of the organization while maintaining strict confidentiality of personnel and trainee/client data and information in the performance of assigned duties.
MAJOR DUTIES AND RESPONSIBILITIES:

• Prepare and serve meals promptly according to the organization schedule.
• Secure pantry, refrigerators, freezers, and kitchen doors at the end of each shift, as need be.
• Perform all duties in compliance with Health Department Regulations and Standards.
• Maintain a professionally appropriate relationship with the trainees/clients.
• Communicate needs, concerns, or problems to the Food Service Manager.
• Maintain information gained through observation and direct contact with trainees/clients confidentially.
• Reports immediately difficulty or problems with a trainee/client to the Residential representative on duty.
• Clean kitchen appliances, cooking utensils, and dishes following each meal.
• Store, stock supplies when received. Inform Food Service Manager of low inventories.
• Discharge duties in accordance with Moody Neuro organizational policy, CARF and other accrediting bodies.
• In the absence of the Food Service Manager the Senior Cook shall assume responsibility for the Food Service Department.
• Other duties as assigned.

Required knowledge, Skills and Abilities:

• CPR and First Aid Certified within the first 30 days of employment if not currently certified.
• Ability to prepare a variety of meals (in a quantity appropriate to the number of people being served) which are economical and nutritious.
• Knowledge of Health Department regulations regarding food handling, storage, and general sanitation requirements.
• Ability to maintain kitchen area and equipment in clean, orderly fashion.
• Ability to comply with the organization's schedule for serving meals.
• Establish and maintain through inventory system with periodic updates to the Food Service Manager.
• Ability to lift up to 50 pounds of food.
• Ability to communicate in English.
• Posses basic math skills.

Education:Prefer courses in Culinary Arts or Hotel/Restaurant Management

Experience:At least one year experience in cooking, serving, and kitchen clean-up process in a commercial or institutional situation. Enrollment in a Culinary Arts Program will be substituted for experience.

Job Type: Full-time

Pay: $14.00 - $17.50 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Vision insurance

Medical specialties:

• Physical & Rehabilitation Medicine

Schedule:

• 8 hour shift

Ability to commute/relocate:

• Galveston, TX: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Are you able to pass a background check?

Education:

• High school or equivalent (Required)

Experience:

• cooking, serving, and kitchen clean-up: 1 year (Required)

Work Location: In person

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