The Front of House Director is a leader in the restaurant dedicated to executing strategies and put ideas into action across all 5 critical success factors (1) Leadership 2) Quality 3) Guest Experience 4) Sales and Brand Growth 5) Financial Return) that drive the store towards our vision. This leader should focus on continuous improvement in a LEAN environment and development of people, processes and effective communication. The Front of House Director will spend about 30 hours per week in operations in the restaurant and 10 hours in the office working on the restaurant. This is a great opportunity to expand your leadership capacity through real time leadership experience within a $5,000,000 business. We are looking for committed and driven individuals that will help grow the business to serve the great city of Chicago.

Some of the responsibilities of the Front of House Director include:

• Lead and execute all Front of House Operations in regards to hospitality and guest experience.
• Utilize and create systems that focus on training and development, financial stewardship and operational excellence.
• Lead and develop mid-level leaders to accomplish restaurant vision.
• Strategically create weekly schedules to maximize guest experience and profitability.
• Review data to determine how the restaurant can improve customer experience, drive sales and increase profitability.

This is an excellent opportunity for someone with a passion for leadership and business. Chick-fil-A has an endless amount of opportunities and becoming our Front of House Director will be the start of an amazing journey.

Compensation:

• Starting salary will range from $21-25
• Expected to work 40 hours per week with 15 hours of overtime permitted every week
• Free food while working
• Half yearly stipend for business casual clothes

REQUIREMENTS

• 2 years leadership experience
• Full time availability
• Degree preferred, but not required

Atlanta-based Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1964 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,000 restaurants in 43 states.

Chick-fil-A Millennium Park was starting in 2020 and right across the street from the Art Institute of Chicago. It is in the heart of downtown Chicago and built on tourism and business professionals. Our Chick-fil-A is the second biggest store in the chain and has a huge dining room! We are currently experiencing about $5 million in yearly sales but want to grow that to $7-8 million!