Job description
The Food Service Associate at St. Francis Hospital is dedicated to service and quality, offering patients, staff, and visitors delicious and nutritious meals that exceed expectations.
Responsibilities will include:
- Responsible for the preparation and distribution of hot and cold food items to patients throughout the hospital and to employees and visitors in the cafeteria and patio cafe.
- May assume other responsibilities for general cleaning and upkeep of the kitchen, cafeteria, and patio café.
- Requires lifting and bending, considerable walking and standing.
- High School Diploma, GED or relevant experience is required
- Food service experience preferred
At Catholic Health Services of Long Island your well-being comes first, with comprehensive compensation and benefits; our offerings go beyond the basics. In addition to multiple medical plans, life insurance, generous paid time off and flexible spending accounts, we also offer substantial tuition reimbursement, an employer funded pension plan and several savings plan options for your future.
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