$20.31 / hour plus Tips

• Highly competitive wages
• Full-time jobs
• Paid training
• Overnight shift differential of $2.50/hour (hours worked between 10pm-5am)
• Employee meal program—50% discount on purchased food from our shops
• Paid time off
• Extra pay for holidays worked
• Retirement plan with safe harbor company match
• Medical benefits with up to 80% of the monthly medical premiums covered by SSP America (based on eligibility and benefit selection)
• Basic Life & ADD is company paid 100%
• Voluntary plans available (pet insurance, accident, illness, hospital indemnity, dental, vision)
• Employee assistance program
• Career development and opportunities

We are food travel experts from SSP America. We are passionate about bringing cool, authentic restaurants to airports that represent a taste of place.

Our restaurant portfolio in SEA includes Capitol Hill, Ballard Brew Hall, Mi Casa Cantina, LouLou Market and Bar and many more.

Here are a few things you can expect as a Food Service Worker at SSP America:

• Greet guests in a courteous and friendly manner
• Process orders and enter them accurately into the POS system
• Receive payment from the customer and process change
• Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment
• Complete opening, on-going, and closing checklists as required
• Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

• One year experience working in food service environment is essential
• High school diploma preferred
• Verbal and written communication is essential
• Ability to read, speak, and understand the English language in order to communicate with guests
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
• Food handlers permit as required by law
• Brand Certification as required
• Ability to remember, recite, and promote the variety of menu items
• Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check
• Ability to stand and work in confined spaces for long period of time

EOE/F/M/V/D