SUMMARY:

The Food Court Cashier is responsible for providing excellent guest service by accurately and efficiently processing guest’s food and beverage purchases, in a team-oriented, fast-paced, event-driven environment.

ESSENTIAL DUTIES:

• Greets guests and efficiently processes food and beverage orders and purchase through the Point of Sale system.
• Maintains the accountability and security of their individual cash drawer.
• Stocks and cleans workstation to ensure presentable products.
• Ensures and collects appropriate guest payment for food and beverage service.
• Portions foods and prepares beverages in accordance with unit specifications.
• Maintains a professional and tidy appearance at all times.
• Communicates in a positive, respectful manner to both internal and external guests.
• Builds and maintains knowledge of food and beverage offerings to ensure all questions are answered appropriately and accurately.
• Must maintain excellent attendance and be available to work events and varied schedules per business needs.
• Additional duties may be assigned.

QUALIFICATIONS:

• Experience working in a fast-paced, high volume quick service environment is preferred.
• Must have good written and oral communication skills.
• Must have basic math skills.
• Must be able to stand for extended periods of time.
• Must be able to lift, pull or push up to 50 pounds.
• Must obtain a valid food handlers card.