Job description
All the benefits and perks you need for you and your family:
- Benefits from Day One
- Paid Days Off from Day One
- Student Loan Repayment Program
- Career Development
- Whole Person Wellbeing Resources
- Mental Health Resources and Support
Our promise to you:
Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.
Schedule: Thursday through Monday
Shift: Weekdays are 10am-6:30pm. Weekends are 7am-3:30pm
Location: AdventHealth Daytona Beach. 301 Memorial Medical PKWY. Daytona, FL 32117
The role you’ll contribute:
Under the guidance of the Executive Chef, perform ordering, receiving, rotating, stocking, dating and quality check of all items received and stored in Food and & Nutritional Service Department (FANS). Also responsible for cleaning storage areas and maintaining all items in the storage areas. If needed, may be required to transport food items and provides catering services to FHMMC, FH Oceanside, Reflections or any other offsite locations as needed.
The value you’ll bring to the team:
- Under the supervision of the Chef/Director/Manager perform ordering, receiving, checking for order accuracy and quality of all ordered items (food & nonfood) delivered to the FANS Department.
- Performs quality checks per policy of all items received.
- Verifying that the invoice matches the product delivered.
- With the direction of the Executive Chef, maintains accuracy in USF online ordering guide, gives priority to CMAs.
- May be required to transport food items to off site locations and hospitals.
- Properly labeling, dating, storing of products received.
- Maintains all storeroom and storage areas.
- Properly rotates (First In/ First Out), stocking, dates inventory per policy.
KNOWLEDGE AND SKILLS REQUIRED:
- Must have basic math skills. Able to communicate in English.
- Must have computer competency skills for email and online ordering.
EDUCATION AND EXPERIENCE REQUIRED:
- High School graduate or equivalent required.
- At least one year food service experience.
- Good organizational skills required.
LICENSURE, CERTIFICATION OR REGISTRATION REQUIRED:
- If applicable, if the need to deliver, pickup or transport food products, Florida Driver’s License is needed.
This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.
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