Executive Chef - Pawleys Plantation

Full Time
Pawleys Island, SC 29585
$60,000 - $70,000 a year
Posted
Job description
Duties and Responsibilities:
  • Ensuring promptness, freshness, and quality of dishes.
  • Create schedules for kitchen staff to ensure optimum resource management and speed of service.
  • Deep clean all areas of F&B quarterly.
  • Assist associates in understanding what substitute products are available to help sell similar menu items.
  • Must have knowledge and experience in creating and maintaining a budget.
  • Perform administrative tasks as required including review of kitchen staffs’ timesheet for payroll.
  • Work with Food and Beverage Director to design new recipes and plan menus.
  • Train staff on preparation and arrangement/plating menu items.
  • Ensure all staff members adhere to culinary and safety standards and regulations.
  • Design new menu choices based on seasonal ingredients and customer demand.
  • Track, record, and replenish inventory as needed.
  • Research new developments in local cuisine and apply knowledge to new menu items.
  • Compliance with all DHEC and ServSafe regulations,

Safety Responsibilities and Requirements:
Actively demonstrate, encourage, and model safety rules and guidelines in accordance with the law.
Report safety or hazard concerns to management immediately.
Report any work-related injury to management immediately.
Take personal responsibility for safety every day.


Qualification-Requirements Experience - Education
5+ years in Banquets and Full-Service restaurants.
Understanding of various cooking methods, ingredients, equipment, and procedures.
Four-year degree in culinary school.
High level of creativity and reliability.
Flexible schedule required.
ServSafe Manager Certification.

We Offer:

Medical, Dental and Vision insurance

PTO and Vacation

401k

Short Term and Long Term Disability

Potential Quarterly Bonuses

Free Golf at 21 Courses

Chances for growth and promotion within the company

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