Dispenser Technician - Beverages (FT)

Full Time
Greensburg, PA
Posted
Job description
Job Description:
Service all beverage equipment such as; bar guns, juice machines, fountain heads, coffee machines, espresso units, bubblers, smoothie and soft serve equipment as well as installing all beverage equipment. Working with sales department in the field for onsite surveys and properly recording all paperwork such as; contracts, work orders and service logs on a daily basis. Perform preventative maintenance on equipment in the field and on call rotation with other service technician by serving and installing the equipment together.

This position will work predominantly in the central PA corridor, including State College, Altoona, Bedford, etc. and down into Hagerstown, MD. Candidate must reside within close commute to the work territory.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Repair, cleaning and sanitation of all beverage equipment for new installations and replacements in accounts.
  • Maintain an adequate inventory of all beverage equipment parts and will be responsible for ordering replacement inventory.
  • Keep beverage room clean and organized at all times.
  • Address all service requests in a professional manner and dispatch calls to third party service companies.
QUALIFICATIONS:
Education/Training:
  • High School Education or GED required.
Related Experience/Requirements:
  • Two years experience installing and servicing commercial beverage equipment.
  • List other experience types preferred. Knowledge/Skills/Abilities:
  • Heaving lifting (up to 60 lbs.)
  • Working knowledge of electricity.
  • Working knowledge of plumbing.
  • Working knowledge of refrigeration systems.
  • Mechanical skills.
  • Ability to work unsupervised in a fast-paced environment.
  • Ability to operate warehouse equipment. (i.e. forklift, pallet jack, cherry picker)
  • Must have good driving record.



About US Foods:

US Foods® is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. With nearly 28,000 employees and more than 70 locations, we provide our customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions.

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