Job description

Dietary Cook – Summary:

If you Love cooking, prepping & serving food... we encourage you to add your personal touch at Bayside Health and Rehabilitation Center.

We are currently seeking a customer service driven Dietary Cook to impact our team! We also have NEW WAGES starting at $15/hr!!!

This job is unique as you will be working in the healthcare field. In other words, Growth opportunities are endless! Proudly serving 120 residents in our community, it's easy to make a difference.

Start here... Apply today! We would love to welcome you to our center!

Together we Make a Difference! Bring your Passion, your Purpose to our team at…Bayside Health and Rehabilitation Center!

Benefit Enrollment Opportunities:

• Major Medical, Dental, Vision
• Vacation - paid earned time off
• 401K!
• Employer Paid Life and AD&D Insurance
• Volunteer Term Life and AD&D Insurance
• Short Term & Long Term Disability Insurance
• Flexible Spending-Medical and/or Dependent Care Plan
• Future career advancement opportunities

Cook – Responsibilities:

• Assist the Director of Culinary Services and/or Dietitian to direct activities of the Culinary Assistants, review and process diet changes, ensure menus are maintained in accordance with established procedures, coordinate culinary services with other departments, and review menus prior to preparation of food
• Ensure that food and supplies are available for the next meal
• Assist in maintaining necessary inventory (i.e. foods and supplies)
• Report any hazardous conditions, equipment, accidents, and incidents
• Utilize a hazard analysis and critical control points (HACCP) approach to prevent biological, chemical, and physical hazards in production processes and reduce these risks to a safe level
• Practice universal precautions at all times and adhere to safety rules and regulations
• Prepare and serve meals in accordance with planned menus, diet plans, portion control procedures, and center policies
• Direct and assist in cleaning work areas, equipment and floors, and dishes and utensils
• Distribute menus and check all trays for menu and diet preferences and accuracy

Ensure food is prepared according to center diet and textures and federal policy and procedures

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Morning shift

Weekly day range:

• Rotating weekends

Ability to commute/relocate:

• Pensacola, FL 32504: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: In person

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