• Work with coworkers in a team environment that promotes positive service qualities and respect of residents.
• Assists coworkers in the preparation of food in accordance with directions and standards.
• Assists in tray assembly according to dietary requirements.
• Serves food and drinks to residents.
• Assists residents with food consumptions when needed (i.e. cutting food, buttering bread, pouring beverages, delivering trays to tables, etc...).
• Removes dirty dishes from dining room and cleans tables/areas. Scrapes dishes, loads and operates dishwasher, and washed/scrubs pots and pans as needed.
• Perform cleaning tasks including sweeping, mopping, cleaning surfaces, and vacuuming to maintain safe and sanitary work area.
• Make sure any unused food items are covered, labeled, dated, and stored in the refrigerator/freezer.
• Restocks prep and service areas as needed to maintain an organized work area.
• Performs additional tasks necessary as directed by the Executive Chef or designated person in charge.

Minimum Qualifications and Skills

• Ability to read, write, and speak the English language fluently.
• Ability to lift and carry 50 pounds.
• Ability to stand for extended periods of time and bend, stoop and reach frequently.
• Knowledge of kitchen safety practices and accident prevention.
• Knowledge of basic sanitation, food preparation, and the maintenance of kitchen and food service areas.
• Minimum of sixteen (16) years of age (must provide appropriate work documentation).

• High School Diploma or equivalent is preferred.
• Experience working in a healthcare setting preferred.

Benefits (for eligible employees)

• Paid Orientation and Training
• Paid Time Off (Full Time and Part Time Employees)
• 401k plan (Full Time and Part Time Employees)
• Medical, Dental, Vision (Full Time Employees Only)
• Paid holidays (Full Time and Part Time Employees)

Care Cardinal – Care Cardinal Byron Center 2115 84th Street, MI 49315

Cardinal Senior Management is an Equal Opportunity Employer.