Job description
- 7am to 3:30pm - $17.25/hr.
- 3pm to 11:30pm - $17.75/hr.
- 11:00pm to 7:30am - $19.25/hr.
The cycle counter will be responsible for the timely and accurate reconciliation of on-hand inventory as well as WIP.
Role and Responsibilities
- Adhere to safe working practices at all times
- Generate count sheets in ROSS via Cycle Count Reports
- Perform counts assigned from Finance/Demand Daily List
- Perform physical counts of raw material, WIP, Paper Products and Finish Goods
- Reconcile ROSS inventory
- Communicate and update all relevant parties of any issues or changes to inventory
- Coordinate the timing of WIP counts with production to ensure materials are not moving while counting
- Maintain back-flush errors report on 3rd shift
- Issue materials to open soup jobs as needed
- Notify planning of any unforeseen shorts
- Follows the companys Good Manufacturing Practices (GMPs) and HCAPP.
- Performs daily checks of area for non-compliance and reports them to the manager
- Ensure clean and tidy work area at all times
- Plan ahead all activities to reduce downtime
- Record data
- Take active lead with new employees and temporary labor
- Encourage colleagues to challenge the status quo and drive continuous improvement
- Take instructions from supervisors
- Any other tasks deemed reasonable and reasonably requested by management
Qualifications and Education Requirements
- Experience with inventory control and reconciliation
- Counting skills
- Excellent Attention to detail
- Basic computer skills
- Experience working in temperature controlled settings
- Experience with perishable items
- Proven track record in safe working practices
- Excellent interpersonal skills needed for working in a team environment
- Goal oriented & well organized
- Ability to work all scheduled shifts, on time
Preferred Skills
- 3 years of manufacturing experience preferably in the food industry
- Ability to operate a pallet jack / fork lift
- Able to interact and communicate with the supervisors and team members
- Ability to lift 50 lbs
- Passion for food and high quality
- Effective verbal and written communication skills
- Time management
- Leadership coaching and developing
- Problem solving
- Planning and organizing
- Numeracy skills
- Bi-lingual preferred
Job Type: Full-time
Pay: $17.25 - $19.25 per hour
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Overnight shift
- Overtime
Ability to commute/relocate:
- Peabody, MA: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Inventory Control: 2 years (Required)
Work Location: In person
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