Cooks, Institution and Cafeteria

Full Time
Orlando, FL 32824
$13.00 - $14.50 an hour
Posted
Job description
Summary

Prepare and cook large quantities of food for our school.

Duties
  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Apportion and serve food to facility students and employees.
  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Monitor use of government food commodities to ensure that proper procedures are followed.
  • Wash pots, pans, dishes, utensils, or other cooking equipment.
  • Compile and maintain records of food use and expenditures.
  • Bake breads, rolls, or other pastries.
  • Take inventory of supplies and equipment.
  • Monitor menus and spending to ensure that meals are prepared economically.
  • Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
  • Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.

Requirements
  • Inspect facilities, equipment or supplies to ensure conformance to standards.
  • Clean food preparation areas, facilities, or equipment.
  • Serve food or beverages.
  • Cook foods.
  • Cut cooked or raw foods.
  • Prepare foods for cooking or serving.
  • Monitor food services operations to ensure procedures are followed.
  • Clean tableware.
  • Record operational or production data.
  • Coordinate activities of food service staff.
  • Prepare breads or doughs.
  • Train food preparation or food service personnel.
  • Maintain food, beverage, or equipment inventories.
  • Monitor food services operations to ensure procedures are followed.
  • Plan menu options.
  • Order materials, supplies, or equipment.
  • Determine prices for menu items.

Nice To Haves
  • Apple corer
  • Carbonated beverage dispensers
  • Chefs' knives
  • Commercial kitchen convection ovens
  • Commercial kitchen steamers
  • Commercial use combination ovens
  • Convection ovens
  • Food shredders
  • Food slicers
  • Kitchen fire extinguishers
  • Kitchen shears
  • Kitchen tongs
  • Knife sharpeners
  • Mandolines
  • Meat thermometers
  • Oyster knives
  • Paring knives
  • Parisian cutter
  • Refrigerator thermometers
  • Serrated blade knives
  • Sieves
  • Sifters
  • Strainers

Benefits

Paid vacation.
Paid sick days.
Health plan paid 100%.
Dental, vision available.
401K with match
Paid tuition

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