Job description

Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
Prep ingredients for cooking (chopping, peeling vegetables, cutting meats, etc.)
Basic understanding of food ingredients
Have a basic understanding of how to read and execute a recipe
Making precise measurements
Ensure all food and other items are stored properly with receive dates
Proper handling of raw and/or prepared foods and non-food supplies
Testing the temperature of food and knowledge of proper cooking temperatures
Distribute and store clean pots, dishes and utensils
Washing dishes and taking out trash
Must adhere to the RCC dress code which includes wearing black pants and non-slip soled closed toe shoes
Comply with outlined safety regulations and procedures
Other duties may be assigned.

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Physical setting:

• Fine dining restaurant

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Spring Branch, TX 78070: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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