Job description
Position Summary Details
Monday-Friday every other weekend and holiday 9am-5pm weekend schedule is 9am-7 pm.
Monday-Friday every other weekend and holiday 9am-5pm weekend schedule is 9am-7 pm.
This position is responsible for preparation of food served in all areas of the hospital and oversees patient tray assembly, café, and catering food service. Also follows industry food handling standards when completing operational duties/tasks.
Qualifications
- Must be 18 years of age or older
Preferred Qualifications:
- Customer Service Experience
- 1 yr of similar work experience
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