Chef Manager

Full Time
Linden, NJ 07036
Posted
Job description
Unit Description:

Are you ready to be part of a culinary innovation? Get behind the magic!


This account will fall under the SodexoMAGIC portfolio of business.

Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/Magic Johnson venture which promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities.

The SodexoMAGIC Schools Segment is seeking an Chef Manager, to help support our culinary team, located in North Central, NJ.The Chef Manager will oversee the campus dining hall at this private independent school and handle the day to day execution of the menus & culinary deliverables.

The Swain School is a private day school with a student population of 300 and 60 faculty/staff members.


This is an excellent opportunity for a Chef Manager who is looking for a true work/life balance in their next position, with nights, weekend and summers off!!


Key Duties
  • Executes the culinary function.
  • Customer & Client satisfaction.
  • Handles administrative functions.
  • Managing a staff of 3 employees.
  • Catering and event organization.


The successful candidate will:


  • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
  • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations;
  • ensure food safety, sanitation and workplace safety standard compliance; and/or
  • have working knowledge of automated food inventory, ordering, production and management systems.


Is this opportunity right for you? We are looking for candidates who have:


  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
  • strong coaching and employee development skills; and/or
  • have a passion for food and innovation.
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Learn more about Sodexo’s Benefits


The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in "quality of life solutions" around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin "Magic" Johnson himself click here.


Not the job for you?

At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search today.


Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.


What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position Summary:
Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.
Key Duties
  • Executes the culinary function.
  • Customer & Client satisfaction.
  • Handles administrative functions.

Qualifications & Requirements:
Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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