LIVE. WORK. EXPLORE. ZION LODGE IN ZION NATIONAL PARK.

Turn a hiking trail into an amazing career path with us! At Xanterra, we are a welcoming community of employees who work hard, share a passion for the environment, and enjoy creating memorable experiences for our guests in some of the most beautiful places on earth. As southern Utah's sanctuary, Zion National Park offers extraordinary recreation possibilities. The Zion Lodge is currently looking for Server Assistants to join the team at the Red Rock Grill. Interested in upgrading your backyard? Passionate about creating unforgettable dining experiences for guests in one of the most beautiful places on earth? We invite you to apply today!

The Details:

Start Date: Summer 2023
Position Type: Year Round or Seasonal
Wage Range: $8.85/hr + Tips
Housing & Meal Costs: $13.50/day

Traveling without a vehicle? We can pick you up from St. George, Utah.

EMPLOYEE PERKS:

• Free Bike Rentals
• Free Laundry on Site
• 24 Hour Access to Employee Gym
• Employee Referral Program $350
• Unlimited Outdoor Recreation
• Direct Access to Zion National Park's Restricted Canyon Scenic Drive
• Discounted Employee Housing On Location
• Discounted Meals
• Development and Training Opportunities
• Year Round or Seasonal Employment Potential
• RV Full Hookups Available
• Incredible Photography Potential

PLEASE NOTE: As we closely monitor the COVID-19 pandemic, we continue to adopt appropriate sanitization measures and are carefully following Centers for Disease Control and Prevention (CDC) and state protocols for preventing the spread of COVID-19. We are dedicated to creating a safe and healthy environment for both employees and guests.

• Serve and re-fill water to guests; clear and set tables in accordance with all sanitation and service standards; assist servers as requested and transport dirty tableware from the Dining Room to the dish drop area.
• Respond immediately and professionally to guest service issues and report the situation to the appropriate server or manager on duty.
• Develop and maintain positive communication and teamwork with all co-workers and supervisors: front and back-of-house.
• Perform all duties toward the goal of providing excellent guest service in an efficient manner.
• Maintain cleanliness of Dining Room and service areas.
• Follow all policy, procedures and service standards.
• Complete assigned duties within each shift.
• Knowledge of general guest information.
• Assist host staff as needed.
• Knowledge of all menus.

• Food and Beverage experience preferred.
• Ability to organize and prioritize under pressure while presenting a calm and pleasant demeanor.
• Ability to communicate effectively with guests, co-workers and supervisors.
• Must be able to bend, stretch and reach for extended periods of time.
• Lifting, balancing and carrying dining room service trays.
• Must be able to walk for long periods of time.
• Must be able to lift and carry 30 pounds.