Job description

RESIDENCE INN BY MARRIOTT CAPE CANAVERAL IS SEEKING A BREAKFAST ATTENDANT TO JOIN THEIR TEAM.

Breakfast Attendant Job Description

FSLA: Non-Exempt

Reports to: F&B Manager or Assistant General Manager

Job Expectation:

A Breakfast Attendant is primarily responsible for preparing and serving the daily breakfast bar, greeting each guest, and ensuring that guests are comfortable and satisfied.

QUALIFICATION STANDARDS

· Interact with, handle special requests for and provide personalized service to all guests.

· Set up and maintain the breakfast bar as required by brand standards.

· Take inventory of food, beverages and supplies needed for each day.

· Order supplies to ensure that breakfast is fully stocked each day.

· Prepare foods such as fresh fruit, coffee and juices from concentrates.

· Stock coffee, juice and milk machines or dispensers

· Set up serving dishes/trays, utensils, cups and other products.

· Set out and arrange both cold and hot food items.

· Clear and clean tables as they are vacated.

· Follow menu requirements as provided by the brand.

· Restock items consistently throughout breakfast hours and for the next day!

· Wash serving equipment and return to storage

· Return reusable food supplies to storage

· Keep breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets and floors

· Provides assistance to other team members and departments.

· Ensures safety by following security procedures.

· Responsible for understanding and adhering to guidelines set forth in the team member handbook. Expected to report to work on scheduled days and at scheduled times.

· Performs other duties as assigned, requested or deemed necessary by management.

Education & Experience:

· High School diploma or GED preferred.

· No prior experience is required but is preferred.

Physical requirements:

· Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without

assistance.

· Stand, sit, or walk for an extended period of time or for an entire work shift.

· Read and visually verify information in a variety of formats (e. g., small print).

· Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.

· Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Job Types: Full-time, Part-time

Pay: From $14.50 per hour

Schedule:

• 8 hour shift
• Holidays
• Night shift
• Weekend availability

Ability to commute/relocate:

• Cape Canaveral, FL 32920: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Language:

• English (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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