Job description

Job Summary: Responsible for preparing and serving the daily complimentary breakfast or evening social to guests.

Responsibilities

· Take inventory of food, beverages and supplies needed for each day.

· Put together a list of supplies and food needed to be ordered for the manager.

· Prepare foods such as pre-packaged meats, pre-cooked eggs, cut fruit, coffee and juices from concentrate.

· Stock and maintain the serving area during hours of operation to ensure high levels of guest satisfaction.

· Keep waste tracking log up-to-date and current.

· Set-up and tear down the serving area to the standard of the hotel.

· Keep the serving area clean during hours of operation. Make sure the serving area is clean before leaving for the day.

· Wash all serving dishes and utensils at the end of service.

· Properly store food to conform to health standards.

· Be flexible in regard to work schedule.

· Report to work on time and in proper and clean uniform, including name tag.

· Handle all duties according to hotel policies, procedures, internal rules and standards.

· Be knowledgeable about daily hotel operations. Be up-to-date with all changes, new procedures and events, always look for ways to create a savings without compromising service.

· Have knowledge about guest rooms, locations, amenities, features and all other services offered by the hotel

· Assist fellow associates in their jobs when able to improve daily operations of the hotel.

· Have knowledge about all emergency procedures and know how to act on them.

· Be aware of potential sales leads. Report and follow-up any potential sales leads.

· Have knowledge about the city, the local area and attractions to provide the guests with all requested information.

· Report any unusual occurrences or requests to the manager.

· Greet all guests immediately and offer assistance before the guest needs to ask. Focus your total attention on the guest.

· Perform all other duties as assigned.

Job Type: Part-time

Pay: $16.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Physical setting:

• Casual dining restaurant
• Fast casual restaurant

Schedule:

• 8 hour shift

COVID-19 considerations:
All guests and employees are required to wear facemasks.

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 1 year (Preferred)

Language:

• English (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: In person

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