Job description

Come be a part of our Grand Opening of Fin's Bar + Grill!!

Camp Margaritaville is a warm and inviting RV Resort where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, and the opportunity to advance your career and be part of the team. We strive hard as an employer so that all our associates can say, "I Love My Job" and be proud to work for Camp Margaritaville. If you're energetic, professional, and passionate about hospitality, we'd love to hear from you.

Work in Paradise. Visiting Camp Margaritaville Crystal Beach is fun — so you can only imagine what it’s like to work here. It’s a warm, inviting place where people of all walks of life come together to create paradise.

Our Core Purpose: Create and deliver fun and escapism

Our Values:

• Every Guest, Every Time.
• Foster a shared responsibility for the well-being of our staff, guests, and community.
• Act with integrity and respect.
• “It’s my job to be better than the best.”

We are currently looking for a Barback and welcome you to apply to be part of this exciting new Outdoor Hospitality experience.

Pay : $8/HR + 20% of bartenders tips

WHAT YOU'LL DO:

• Provide friendly, courteous service to all Guests in a manner that guarantees they intend to return.
• Communicate and establish report with Guest.
• Make Guests happy by exceeding service expectations.
• Notify a Manager of any Guest complaints or concerns.
• Present food and beverages to Guest as soon as soon as they are prepared.
• Possess full knowledge of food and beverage products served and utilize suggestive selling techniques.
• Conduct final quality check on food before it is run to the Guest; maintain specifications by only serving items made properly.
• Ensure a high standard of service efficiency, sanitation, and training.
• Clean all spilled drinks, excess liquor, broken glass, and other debris in a timely fashion.
• Ensure proper sanitation standards by maintaining cleanliness of bar, glassware, utensils, counters, and ashtrays.
• Gather and clear all tableware soiled through use and deliver to Dishwasher.
• Maintain all sanitizer buckers and towels.
• Keep floor clean and free of debris.
• Use and maintain all tools and equipment safely.
• Complete required and ongoing training for the position.
• Assist management in training new Staff Members within department, when applicable.
• Prioritize and complete all assigned station task, side work, and station set up for maximum productively and efficiency.
• Complete all opening, running, and closing duties.
• Maintain adequate supply of ice, change empty kegs, BIB sodas boxes and sour mix.
• Stock the bar with liquor, beer, wine, juices, mixes, glassware, utensils, cocktail napkins, fresh cut fruit, garnishes, etc.
• Maintain adequate supplies of garnishes by cutting fruit on a regular basis.
• Open all new glassware and stack for proper washing.
• Clean and bar stock supply room.
• Assist Bartender with cleaning and breakdown of bar at end of shift.
• Maintain trash cans behind bar.
• Assist Bartender with mixing or pouring drinks (if applicable).
• Ask for help whenever it is needed.
• Ensure a harassment-free environment through proper personal conduct.
• Use respectful language with Guests, Staff Members, and Managers at all times.
• Respond appropriately and calmly in emergency situations to avoid danger to self, Staff Members, and Guests; remain calm at all times.
• Assist with inventory of all liquor and bar related supplies.
• Notify a Manager of low inventory.
• Understand, comply with, and enforce all company policies and procedures.
• Adhere to responsible alcohol service established by company policy.
• Understand and utilize all safety and sanitation practices as defined in the safety program; report any accidents.
• Perform other duties and tasks as assigned or determined by Management.

WHAT YOU'LL BRING:

• High school degree or GED preferred.
• One year experience as a barback/bar porter or working in some aspect of the food and beverage industry (high-volume environment preferred), or equivalent combination of education and experience.
• Good reading, writing, mathematical and communication skills.
• Able to interact professionally with other departments and outside contacts.
• Able to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.
• Good judgment and decision-making abilities.
• Health permit/food safety and Alcohol Awareness. Staff Member is required to obtain cards individually and provide proof of possession prior to first day of employment subject to local laws (US only).Tips

Job Types: Full-time, Part-time, Temporary

Pay: Up to $250.00 per day

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Referral program
• Vision insurance

Physical setting:

• Bar
• Casual dining restaurant

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Every weekend
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Signing bonus
• Tips

Ability to commute/relocate:

• Crystal Beach, TX 77650: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• We are located on Bolivar Peninsula, not Galveston Island. If coming from Galveston area, please confirm you have reliable transportation to commute and take the ferry from Galveston Island to Bolivar Peninsula.

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person

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