Job description

We are looking for an experienced and passionate Sous Chef to join our team. The ideal candidate for this position will have a background in culinary arts, a passion for food preparation, and strong leadership skills. The successful candidate will be responsible for assisting the Head Chef in the daily operations of the kitchen, including food preparation as well as presentation and ensuring that all health and safety standards are met.

Responsibilities:

• Assist the head chef in the day-to-day operations of the kitchen.
• Ensure that all food is prepared to the highest standards.
• Maintain a clean and organized kitchen environment.
• Train and supervise kitchen staff.
• Develop recipes and menus.
• Order and maintain inventory of food supplies.
• Ensure that all health and safety regulations are followed.

Job Type: Full-time

Pay: $56,966.00 - $57,716.00 per year

Benefits:

• 401(k)
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Referral program
• Retirement plan
• Vision insurance

Experience level:

• 2 years

Pay rate:

• Hourly pay
• Yearly pay

Shift:

• Day shift
• Evening shift

Supplemental pay types:

• Signing bonus

Weekly day range:

• Every weekend
• Weekend availability

Ability to commute/relocate:

• Sturbridge, MA 01566: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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