Job description

Banquet Cook

Organization Name: CityFlatsHotel Port Huron

Reports to: Executive Chef, Lead Banquet Cook

Job Location: Port Huron, MI

Position Summary:

The boutique style CityFlatsHotel, located in the heart of downtown Port Huron, seeks a Banquet Cook to assist the Executive Chef, Lead Banquet Cook and other kitchen staff meet the rising demand in our banquet & event rooms. The Banquet Cook will be responsible for taking an ongoing inventory of ingredients to ensure nothing is running low, washing & chopping vegetables, cutting meat and preparing side dishes for special events. A successful candidate will have a positive attitude and will take on all duties asked by the Executive Chef and Lead Banquet Cook. CityFlatsHotel encourages all employees to strive for a professional environment that promotes teamwork, respect, and consideration for one another. If this is you, we would love to hear from you!

Responsibilities & Duties:

· Undertake basic cooking duties: reduce sauces, parboil food, cut meat, wash and cut vegetables

· Maintain the kitchen: sanitize prep areas before and after use; make sure all critical equipment is clean

· Wash dishes, take out trash, and maintain a clean and orderly kitchen

· Monitor side dish ingredients and report inventory to the Executive Chef or Lead Banquet Cook at regular intervals throughout the day

· Work with event servers to ensure that each order has the proper types and amounts of side dishes

· Prepare meals & desserts for banquets and/or events and make certain that any special requests for these are taken care of

Qualifications & Skills:

· High school diploma/GED required

· 1+ years of experience in food prep preferred

· Safe Certified a plus

· Must be able to work weekends, holidays, and evenings

· Excellent communication skills

· Able to follow instructions and work as part of a team

· Comfortable working in a fast-paced environment

· Ability to lift 50 pounds

· Able to stand on feet for long periods of time

· Reliable and on-time

Job Type: Part-time

Pay: From $15.00 per hour

Experience level:

• 1 year

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

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