Main Responsibilities of a Driver:

• Delivering our products to each location in a safe and timely manner
• Keeping the vehicle clean and safe
• Planning routes based on road and traffic conditions
• Helping with bakery prep once routes are completed

Driver Job Description:

We are looking for a qualified driver to transport our products and make sure they arrive at their desired destinations in a safe and timely manner.

A good job candidate must be an experienced driver with a valid driver's license and a clean driving record. We need our driver to have no / minimal previous traffic violations.

A qualified job candidate must observe all traffic regulations, and be able to plan the best routes based on road and traffic conditions. They also must properly maintain the vehicle on a daily basis to keep it clean, comfortable, and safe.

The shift will be from 5:00 a.m. until 12:00 p.m. 5 or 6 days per week Monday through Saturday. We are closed on Sundays.

Responsibilities of a Driver:

• Following and obeying all traffic laws to ensure the safety of you and our delivery trucks.
• loading our trucks with bakery items to prepare for delivery
• Complete daily loading process procedures and checklist each morning to ensure accuracy.
• Unloading the truck and its designated contents at each of our bakery locations in the proper staging areas.
• Using a navigation app to plan the best routes
• Staying up-to-date with weather and road conditions
• Conducting daily vehicle maintenance checks
• Immediately reporting any potential vehicle issues
• Responsible for helping in the bakery prepping & cleaning responsiblilties after all deliveries are completed
• Helping in the bakery with organizing areas and other special projects

Driver Job Requirements:

• A valid driver's license
• A clean (only minor if any traffic infractions) driving record
• Driving experience with small box truck
• Attention to detail, ensuring all product is loaded and gets to the destination undamaged
• Familiarity with GPS devices and navigation apps
• Ability to lift up to 50 lbs. independently
• Team player, looking to help in other areas of the business when primary duties are completed

About Henri's Bakery & Deli

Henri's Bakery was established in 1929 by Henri Fiscus at the corner of 10th and Peachtree Streets. Henri was born in France to French and German parents. He came to the United States in 1921 after WWI, working in restaurants in New York and Rhode Island before arriving in Atlanta as the opening pastry chef of the Biltmore Hotel. Six years later, his passion for creating gourmet baked goods and for serving others led him to purchase a French bakery in Midtown that would become the original location of Henri's Bakery & Café. Henri became known for his inventive recipes and the attention to detail he paid to his customers' needs and wants. He built a legacy that followed him over the years as Henri's moved to Rhodes Center, Peachtree Palisades, the corner of Peachtree and Piedmont Roads and then to Irby Avenue in 1969.
Henri passed away in 1974, just one day shy of his 80th birthday. It was at this time that his grandchildren committed to carrying on the traditions and original recipes their beloved grandfather had started. The bakery continued to flourish and was named one of the 10 best bakeries in the world by W Magazine in 1976. In 1984, a second location of Henri's opened in Sandy Springs.
In 2016, Henri's great-grandson, Anthony DiNardo purchased Henri's from his aunts, Madeline Leonard, Michelle Teilhaber and Mimi Veerkamps, uncle, Ray Bell and mother, Suzette DiNardo. Along with his sisters, Kim MacBain and Ashlyn DiNardo, he assumed the mantle of this iconic family business, celebrating its past and looking to the future. The following year, the siblings transitioned Henri's Buckhead into its current location at 56 East Andrews Drive and expanded the business to include a third store in Atlanta's Upper Westside neighborhood. This modern, 5,000-square-foot kitchen and retail space houses much of the company's bakery operations.

Pay: $18 - $20 / hour

Supplemental pay:

• Tips

Benefits:

• Paid time off
• 401(k) matching
• Referral program
• Employee discount
• Paid training

Job types: Full-time

Schedule:

• 8 hour shift

Education: No education required

Work location: On-site