Job description

We're looking for a part-time, experienced baker.

This person must have an understanding and comfort in the safety and decorum in a fast-paced commercial kitchen. You must have experience and strong familiarity with weighing large volumes of ingredients and keeping an ingredient inventory. You will be making 80-quart batches of batters and fillings, hand scooping batters, and working an 80-quart Hobart mixer. Serve Safe certification is strongly encouraged. Starting pay is $16/hour.

Must be able to lift 50 lbs.

The ability to multi-task is a plus, along with being methodical, neat, and organized.

Not a high-stress environment but it does require repetitive movements (like scooping) and manual/physical labor.

Looking for a team player with a positive spirit and a great attitude!

Job Type: Part-time

Pay: $16.00 per hour

Benefits:

• Paid time off

Physical setting:

• Bakery

Schedule:

• Day shift

Application Question(s):

• Please describe your experience baking in a fast-paced commercial kitchen and any relevant certifications (for example, Serve Safe).

Education:

• High school or equivalent (Required)

Work Location: In person

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