Job description
Prep Kitchen - Daily food preparations, using large volume cooking, and cleaning equipment, computerized cashiering, serving, set-up and clean up.Service kitchen - Computerized cashiering, set-up, serving, and cleaning-up at breakfast and/or lunch meals and snacks.
Having the ability to work with both hands, enjoy children of all ages, have the ability to work with and get along well with co-workers, having basic knowledge of HAACP and safe food handling practices is a plus.
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