Starting at $15/hr SUMMARY Store, prepare, cook, and properly plate all food items in accordance with all local and IHOP standard Operating Procedures (SOP) regulations. ESSENTIAL DUTIES

Job Summary Patrol the interior of and the perimeter of the hotel and the property to observe and identify potential safety risks, security risks and undesirable conditions. Respond to

Responsible for performing work associated with stevedoring, including checking and recording containers and equipment being loaded or discharged from vessels,

SUMMARY: Main Lobby Desk: This includes answering phones, greeting visitors, and directing visitors. Reports To: Supervisor, Reception Titles Supervised: None Hours Per Week: Part-time