Job description

Polish Prince Pierogi is a family-owned and operated food service business which currently produces and sells pierogi and Polish baked goods through our storefront and food truck. All of our products are handcrafted using a combination of traditional recipes (our pierogi dough's secret recipe is over 100 years old, brought to the US by the owner's grandmother!) and modern, gourmet ingredients and French culinary cooking techniques.

We are growing and need to train the right person to run day to day kitchen operations. The candidate will learn current recipes and techniques, develop an understanding of the business demands, and work on creating new products as we expand to include multiple Polish foods and new pierogi flavors. We believe in using high end culinary techniques combined with quality ingredients to make the best Modern-American Polish food in the area.

The position has the opportunity to be daytime Monday through Friday, but there is flexibility for the right candidate. If you are under-appreciated, looking to expand your culinary skills/knowledge while getting an opportunity to be creative with the goal of being promoted to Sous Chef this is role should be considered. When you are promoted to Sous Chef your compensation package will be adjusted to reflect the skills and training that you have mastered and be tasked with running day to day kitchen operations.

Sous Chef in Training:

· Works closely with the Executive Chef/Owner to plan, prepare, and participate in food production

· Maintains the order and cleanliness of the kitchen

· Manages inventory and orders ingredients

· Keeps all of the line cooks/prep cooks on task and teaches them new menu items and techniques

· ServSafe certification or willingness to become ServSafe certified (cost reimbursed) is required

· Inspect final products for quality control

· Billerica location, 40 hours per week, up to $20 per hour

Polish Prince Pierogi is an equal opportunity employer. We celebrate diversity and are committed to creating a safe and inclusive environment for all employees. We follow strict food service safety guidelines (including Covid guidelines as mandated by local Boards of Health when applicable) at both events and during production/storefront hours.

Job Type: Full-time

Pay: Up to $20.00 per hour

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year
• 2 years

Pay rate:

• Hourly pay

Shift:

• 8 hour shift
• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Bakery
• Food truck

COVID-19 considerations:
We follow strict food service safety guidelines (including Covid guidelines as mandated by local Boards of Health when applicable.)

Ability to commute/relocate:

• North Billerica, MA 01862: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)
• Chefs: 1 year (Preferred)

Work Location: In person

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