Job description
Full Time and Part Time
*Every Other Weekend*
Overtime over Eight Hours.
Oversee and direct hospitality staff to insure tasks/duties are being completed and meeting established performance standards. Prepare food in accordance with current applicable federal, state and local guidelines and regulations. Assure that quality food service is provided at all times, in compliance with our established policies and procedures, as directed by the Hospitality Services Manager of Heather Court and the Retirement Center.
Work Remotely
- No
Job Types: Full-time, Part-time
Pay: From $15.30 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Experience level:
- 1 year
Restaurant type:
- Casual dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Weekend availability
Experience:
- Cooking: 1 year (Preferred)
Work Location: In person
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