Job description

Adams Hometown Market is seeking a Butcher to join our team. Our
Butchers are devoted to ensuring proper presentation of our meat options while providing exceptional
customer service to our guests.

Role Overview:
As an Adams Butcher, you will support the meat team in all daily operations of the
department. Responsibilities include inventory control, product knowledge, receiving and quality
control, product presentation, and supporting the meat team. Our guest is the heart of our business. As
the Butcher, you will be responsible for providing every guest with an exceptional shopping experience,
by consistently providing the best quality cuts of meat Adams Hometown Market has to offer. All Butchers must have vast
meat knowledge, hospitality skills, display positive energy, be dependable, possess advanced knife skills
and excellent communication skills.

Responsibilities & Duties:

• Model and deliver exceptional guest service and ensure guest needs are met in a timely

fashion.

• Receive merchandise, break down pallets, manage vendor invoices/picklists, ensure product

is meets/exceeds Adams standards.

• Support department profitability, merchandising, guest service, appearance, and team

member supervision.

• Advanced knife skills.
• Maintain department inventory levels.
• Collaborate with buyer to ensure proper product assortment, merchandising, ordering and

inventory control.

• Monitor quality, freshness, and safeguard proper product rotation. Adhere to all DOH, DOA

and OSHA standards.

• Ensure department is cleaned and maintained throughout all shifts (meat display, chicken

case, cooler, work areas etc.)

• Maintain accurate department signage and pricing.
• Support team members on department opening and closing procedures.
• Adhere to all assigned duties by management team.

Requirements:

• Minimum of 1-3 years' experience as a Butcher in a grocery store environment or industry

equivalent.

• Flexibility schedule including nights, weekends and holidays.
• Ability to perform physical requirements of job including standing during scheduled hours,

kneeling, stooping, using stairs, lifting, push and pull items of usually 20-75 pounds.

• Vast knowledge of handling perishable items and product rotation.
• Food safety and sanitation knowledge.
• Ability to show initiative, work with limited supervision, and are self-motivated.
• Excellent interpersonal communication and organizational skills.

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Physical setting:

• Grocery store

Schedule:

• Monday to Friday

Ability to commute/relocate:

• Cheshire, CT 06410: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Butcher/Meat Cutter (Required)
• 1-3 years (Required)

Work Location: In person

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